The Best Things I Ate in 2021
It’s tempting to skip the typical end-of-year hoo-hah and just be grateful for the restaurants that managed to keep their doors open in 2021. But I decided to plow ahead with my own recap. We’re all craving a semblance of normalcy — and a hefty dose of distraction — as we slog into Covid’s terrible twos. More than ever, I want the diversion of a year-end Washington Post list telling me…
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About Rick
I was born and raised in Minneapolis, where I grew up feasting on tater-tot hot dish, real sweet corn, Pearson’s Nut Goodies, and that celebration of all things fried on a stick, the Minnesota State Fair.
My mom and stepdad owned a series of restaurants in town, including the pioneering New French Café in the warehouse district, which still has some of the best bread I’ve ever eaten (the secret was the oat flour). Across town, my dad owned a Jewish deli called Deli-ca-Chessens. Read More »
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