Israeli Cooking at Sababa — Some Good Dishes, But Not the Whole Megillah
Sababa, 3311 Connecticut Ave NW, Washington DC Israeli food is hot. I’ll bet a lot of you have at least one cookbook by Yotam Ottolenghi sitting on your shelf as we speak. The American Ottolenghi, Michael Solomonov, runs the popular Zahav in Philadelphia and will soon release his second cookbook on Israeli cuisine. Then there’s Einat Admony at Manhattan’s Balaboosta ...READ MORE »