DC Restaurant Dish of the Year: Fried Rice
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Fried rice is having a moment. It’s gone from familiar standby to popping up on every street corner, like a late ’90s Wall Street Deli. Part of the reason is mutability. The only constants are rice and a pan. After that, it’s chef’s choice. Fried rice will take just about whatever ingredients and flavor profile you throw at it. You can ...READ MORE »